Types of Commercial Appliances

If you are going to open a restaurant or catering service, you’ll have to purchase commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your business, so it is vital that you purchase the correct tools for cooking and preparing tasty food for customers.

Considering all the options available, setting up a commercial kitchen can be overwhelming. Here is our helpful guide to all of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to understand concerning commercial ranges is that they are available in gas or electric models. Both have advantages and drawbacks.

Gas appliances are a lot more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat up faster and are usually more durable. For preparing meals, gas ovens are the preferred type for restaurant chefs. Gas fryers and ovens are commonly used in commercial kitchens as they provide more power. Overall, this range of commercial range has fewer components and can be easier to maintain and need less commercial repair.

That said, commercial electric ranges offer benefits also. For example, electrical ovens provide superior baking functions – like as convection capabilities. Electric commercial appliances are usually easier and a lot safer to use, and are less expensive. Most of the smaller appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be utilized for your exact needs. Here are a handful of the different subcategories of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They’re required for safe use of the kitchen, plus keeping in line with health standards.

Commercial exhaust hoods offer a few different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function with no good ventilation system. There are several different kinds of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would see in a domestic kitchen! But, they are very common in restaurants. These large freezers are mandatory for any operation operating at a high volume. Commercial kitchens require plenty of space to keep frozen food and ingredients and that is why a walk-in is needed.

These commercial freezers are also a must-have for kitchens that need to freeze large containers or boxes that can’t fit into a conventional freezer. You can purchase many different sized walk-in freezers. They are custom-fitted to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you are running a large scale operation, then a standard-sized refrigerator won’t be enough. Walk-in refrigerators make it much simpler to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty items in your kitchen. Some of these foods just can’t be prepared without a commercial fryer. These are appliances that will soon be excellent tools for cooking meals and appetizers.

You are able to decide between gas or electric fryers. Electric fryers do take a longer to heat up, but they recover a lot quicker after frying cycles. They’re also much easier to manage. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where a lot of the hot meals are cooked, and it’s vital that your grill performs to your needs. Grills are sold in a variety of shapes and sizes, and it is important to have the model that’s best suited to whatever you’re cooking in your restaurant.

You can buy electric or gas grills. Gas grills offer faster and higher heat. They also cook more evenly. Electric grills are typically less expensive and sometimes have more features. Although, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be done for many types of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also presents a great way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that serve breakfast. Toasters can be very different, depending on what their specific use is. You can have flat press toasters (ideal for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using regular commercial appliances – especially if you need them cooked at a high quantity. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique purpose. If you are planning on cooking something very specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging job. It’s very important you know the kind of commercial appliances available to buy beforehand. The appliances that you purchase will have to be specifically based on your kitchen space, and the types of food that plan to be be serving.

Within the many types of commercial appliances, there are many models available. Buying the best appliance for the task can make the difference to the success of your restaurant.

Additional Types of Appliances

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